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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Ignatius Srianta
Bioaktivitas Produk Fermentasi Monascus (Bioactivity of Monascus Fermentation…
Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp. produce various metabolites. Beside pigments, Monascus sp. also produces monacolin K, monascin, dimerumic acid, etc which possess positive health impacts. Recent s…
- Edisi
- -
- ISBN/ISSN
- 2338-8404
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Jurnal Farmasi SAINS dan Terapan. 1 (1) 2013 : 1-9
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah