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Soyfood Comsumption and Risk of Glycosuria in Post-Menopausal Women
Menopause is a natural event to be experienced by every woman and appears to be associated with increased risk for developing type 2 diabetes mellitus. It has been postulated that a diet high in legumes may be beneficial for the prevention of glycosuria. These unique components of soy have been shown to have beneficial effects on glucose and insulin horneostasis. The objective of the present st…
- Edisi
- -
- ISBN/ISSN
- 1907-3062
- Deskripsi Fisik
- 6p.
- Judul Seri
- -
- No. Panggil
- Universal Medicina;29(3)2010:162-168
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah