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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Tuty Putri S.M.
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Kualitas Madu Dalam Kemasan yang Berbeda di Pasaran Berdasarkan Kadar Sukrosa
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Sri Sulami EndahTuty Putri S.M.

It is known that honey contains very high concentration of sugar consisting of fructose 41%, glucose 35%, and sucrose 1,9% in addition to other ingredients. Honey produced by processes which did not involve honey bees or made from other than nectar are considered fake honey. The study tried to perform quality examination on honeys by determining the concentration of surrose in honey, packed and…

Edisi
-
ISBN/ISSN
1693-3753
Deskripsi Fisik
3p.
Judul Seri
-
No. Panggil
Jurnal Penelitian Politeknik Kesehatan: 7(1):3133