ABSTRACT Indonesian has a habit of eating samba!, a kind of chili sauce that contains antioxidants. Exposedto free radicals, like alum which found on water or food will lead to structure and function damage of the liver. The aims of this research are to determine the effect of sambal tomat ranti (Lycopersicum pimpinellifolium Mill and Capsicum frutescens) on liver tissue and the levels of SG…