The objectives of this study was to develop participatory action research in food and nutrition and to analyze performance of children food consumption, nutrition knowledge and attitude of mother, and nutritional status of children. The study showed that most children underfive got used to consume animal protein rich food and tofu/tempe. Level of protein intake was more than 100 percent but lev…
The objective of the study is to identify the internal and external factors affecting the intelligence of pre-school children. The study was carried out in Pasar Minggu district, southern Jakarta, from July to September 1993. The samples were 60 pre-school children, age 2 to years old, of Javanese and West Sumateranese migrant families. The study found that nutrition status of children had a po…
The objective of the study is to compare of hemoglobin concentration nutritional status and food consumption of underfive children in Daerah Binaan Kelompok Tani (DBKT) and Daerah Bukan Binaan Kelompok Tani (DBBKT). Children with hemoglobin concentration less than 11 g/100 ml (anemia) in DBKT was 7 percent and in DBBKT was 37 percent. Well-nourished children was 80 in DBKT and 67 percent in DBB…