Borax in Distributed in Municipality (Kandungan Boraks pad…

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Cermin Dunia Kedokteran,(103)1995:27-29

Food Allergen in Atopic Dermatitis Patients : a Preliminary Report (Alergi Ma…

Food allergy (FA) is acknowledged as one of the factors that can precipitate the exacerbation of skin lesions among atopic dermatitis (AD) patients. It is also noted that the cause of the food allergy were different in every part of the world, and depends on the type of food that has been consumed. A clinical study was conducted in the Department of Dermato-Venereology Medical Faculty Padjadjar…

IgE Immune Response in Food Allergy (Respons Imun IgE pada Alergi Makanan)

Food allergy is an immediate type of hypersensitivity reactions against food allergens. The sensitization by those allergic substances will induce the IgE antibody production by B lymphocytes in the systemic circulation and the gut mucosa. Increased mecosal permeability facilitates this process of sensitization. Conversely, there is a protective effect of SIgA antibodies against the uptake of m…

The Correlation between Traditional Food and Physical Fitness Level in the Co…

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Majalah Kesehatan Masyarakat Indonesia,23(6)1995:4

Nutrition Performance of Participants on Action Research in Food and Nutritio…

The objectives of this study was to develop participatory action research in food and nutrition and to analyze performance of children food consumption, nutrition knowledge and attitude of mother, and nutritional status of children. The study showed that most children underfive got used to consume animal protein rich food and tofu/tempe. Level of protein intake was more than 100 percent but lev…

Food and Nutrition in Cultural Contect (Makanan dan Gizi dalam Konteks Budaya)

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Majalah Kesehatan Masyarakat Indonesia,23(11)1995:

The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jaja…

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Cermin Dunia Kedokteran,(111)1996:25-27

Junk Food (Makanan yang Kurang Bermanfaat dan Merugikan Kesehatan)

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Majalah Kesehatan,(148)1996:48-50

Food Hypersensitivity as a Cause of Atopic Dermatitis

Thirty children with age variation from infancy to 12 years suffering from atopic dermatitis were evaluated for food hypersensitivity according to history, skin prick test, total eosinophil and elimination of suspected food. Sixteen (53.5 percent) experienced with other allergic of suspected food. Sixteen (53.5 percent) experienced with other allergic diseases. One of the parents of 15 (50 perc…

Preference and Perception on Sundanese Traditional Foods (Preferensi dan Pers…

The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their percepti…